Al Sanbok Restaurants Trading Co. was founded in 1989 with a mission to enrich our community through superior quality foods, beverages and personalized service. The company as of date operates two popular and distinguished restaurants, besides a franchise division for Italian foods, another catering services to its patrons for their private and individual gatherings in the ambience of their home, work place and designated entertainment center. Our first outlet - Al Sanbok Restaurant, opened in 1989 has the distinction of being one the first fine dining restaurant in the eastern province, to offer its patrons mainly a palate of the finest quality of seafood products, local and imported, prepared with care by our experienced Chef’s keeping in mind the taste requirements of our guest served and made renowned by the discerning service of our crew and moved to widespread branches “Sanbok Outside Catering”, in 1990 at Rakkah and another branch at Riyadh in 2014. In 1994, opened a new ethnic restaurant named La Gondola, serves authentic Italian Cuisine and is a household name with the local populace especially the young due to its easy going relaxed ambience and quality of foods. A new Italian casual dining concept “La Caravella” Launched its first outlet in 2007 at Al Rashid Mall, Al Khobar. Second branch was opened in 2010 at Hyper panda Rakkah. La caravella striving its brand standards and have now expanded to Dammam and Jubail. A Central Stores division for procurement of raw foods and materials as a support service in the same province at Khaldia-2, Dammam in 2014. A Technical Division known as Al Khobar Technical Maintenance opened in 2014 for providing SS Fabrication, trading of used equipments and repair & maintenance of kitchen equipment service. The company has also taken crucial steps to a business program improvement process which envisages certification of the company services and products with major applicable standards notably ISO 9001:2008 and HACCP system since its certification in 2009. We are confident that the process of expansion and improvement undertaken by the company would result in the creation of brand equity to the company for the overall benefit